Knowing how to adapt our advice to each situation is the real challenge for all the team members.Taking an agronomic and technical situation into account constitutes the first step, but making products like wine or olive oil is also based fundamentally on the work of people, their know-how and their sensitivity.The job of advising is first and foremost about listening.After that, there is room for the alchemy you need to create between a situation, a desire and the human resources.