Laurence Berlemont was born and bred in the region…She is a native of Aix-en-Provence and knows this region, her region, well.After spending some time in Champagne, at the Comité Interprofessionnel, and then in the cellars of Lafite-Rothschild, she met Emmanuel Gaujal, who would introduce her to the vine-growing world in Var.She quickly devoted herself to viticultural and œnological consulting and then to olive-growing, for which she already had a liking thanks to the small family olive grove she farms and which she has been running since she was 18.

She graduated from the Institut National Agronomique of Paris Grignon as an Engineer in Agronomy, and from the ENSA of Montpellier as an Œnologist, and is continuing her studies while pursuing her professional activities.She has been a taster for the International Olive-growing Council since 2001 and an Agricultural and Land Expert since 2008, and makes a point of taking on indispensable complementary diversifications. It is essential to maintain a really comprehensive overall vision of agricultural estates, not only from an agronomical, œnological or technical point of view, but also in terms of administration and management.